Latest update on The Shipyard, St Helier Harbour's new eaterie
From Port of Jersey,
21 March 2019
Construction work on The
Shipyard, which is the joint venture between Casual Dining Group and Ports of
Jersey to create a new destination pub at Elizabeth Terminal, is making good progress,
with work being carried out by a team of local contractors.
The Shipyard will be a
contemporary pub, serving classic British pub dishes throughout the day and
into the evening, along with a wide range of drinks, including a large
selection of local and well-known branded ales and lagers, cocktails, wines and
champagne by the glass.
In addition, the venue will
include a nautical themed soft play area for young children, TV screens showing
live sport, a variety of promotions on different days of the week, and a stage
providing live entertainment, ranging from comedy to music, guaranteeing
something for all tastes to enjoy. The venue will also be available to book for
semi-private functions and parties.
Mark Nelson, Managing Director of Concessions and Franchising, Casual
Dining Group, said: “We’re delighted to be opening The Shipyard
this summer, creating a new and revitalised hub for the local community to
enjoy, as well as appealing to visiting yachtsmen and passengers travelling to
Jersey by sea.
“We were determined to
create a unique space that would be equally appealing to people using the
ferry, as well as those wanting to watch live sport with a pint, or mothers
meeting midweek for a coffee. We’re very happy with the final designs for the
space and truly believe The Shipyard will give the local community and visitors
to the Island something new and different to enjoy.”
The site, which is currently
undergoing extensive redevelopment, is set to open its doors this summer.
Further details on the venue and its range of food and drink will be revealed
closer to the opening.
The Shipyard is dedicated to
providing job opportunities for the local community and is currently recruiting
for employees across
all areas of the business, including bar and kitchen staff; as well as local
entertainers. If you are interested, please contact: email@example.com